Barnana - Plantain Chips, Cassava Chips, Banana Bites

Cassava Chips Pink Salt - 5oz. (6-Pack)

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$15 $29.99 In stock

The Potato of the Tropics

Indigenous people in the Amazon have been cultivating the root vegetable known as cassava for centuries. This delicious and versatile starchy staple is at the heart of traditional meals around the world. We thinly slice, cook in small batches and season cassava using organic ingredients, turning it into a crispy, salty snack worth craving. Move over potato—there’s a new chip in town!

Package information

Net weight: 5 oz (140 g).

Nutrition Facts

About 5 servings per container. Serving size: about 14 chips (1 oz / 28 g). Calories per serving: 140.

  • Total fat: 6 g (9% Daily Value); saturated fat: 3 g (15%); trans fat: 0 g; polyunsaturated fat: 0 g; monounsaturated fat: 2 g.
  • Cholesterol: 0 mg (0% Daily Value); sodium: 40 mg (2%).
  • Total carbohydrate: 21 g (8% Daily Value); dietary fiber: 0 g (0%); total sugars: 1 g; includes 0 g added sugars (0%).
  • Protein: 0 g.
  • Vitamin D: 0 mcg (0% Daily Value); calcium: 0 mg (0%); iron: 0 mg (0%); potassium: 0 mg (0%).

Percent Daily Values are based on a 2,000-calorie diet.

Ingredients

Cassava root and coconut oil are organic ingredients. The complete ingredient list is cassava root, coconut oil, and Himalayan pink salt.

Allergen information

Contains coconut. Processed in a facility that also processes milk, soy, and tree nuts.

Certifications

  • Certified B Corporation
  • USDA Organic
  • Non-GMO Project Verified

Rooted in Regeneration

Grown in Amazonian soil in harmony with our banana trees, organic cassava flourishes alongside other plants in the jungle. This helps build healthy, resilient and productive soil and ensures our snacks are good for people and the planet, building hope for a regenerative future.

Founder message

“Be kind. Protect the planet. Respect one another. And live a life of passion.” Founder Caue Suplicy describes Barnana’s focus on doing good for people and the planet, supporting organic and regenerative fair-farming practices with Indigenous communities, and creating simple recipes from ingredients found in nature.